Neither a traditional pickle nor a roast. A slow-built coastal reserve made around fresh prawns, native spice, coconut oil and the character of Kerala's kitchens.
TAILS is neither a traditional pickle nor a roast. It exists somewhere beautifully between the two.
It is built around the texture of the prawn, the warmth of spice, the depth of coconut oil and the sharpness that gives a coastal reserve its character.
Fresh prawns are the beginning of every batch. The raw ingredient stays visible in the story because that is where the story actually starts.
Fresh chilli, garlic, ginger, curry leaves and a coastal spice blend build the flavour layer by layer. The ingredients are part of the visual language, not decoration.
Real kitchen footage. Real heat. No polished simulation replacing the process.
Nothing here is there just to fill space. Every ingredient has a job: aroma, heat, acidity, depth, texture or balance.
“The flavour should feel like it came from a coastal kitchen, not a flavour lab.”TAILS · Prawn Reserve
Every finished jar is part of a small batch. The process stays visible.
A generous, tender texture with coastal aroma, layered spice and the depth of slow cooking. Made in small batches and finished in glass.
Original sterilisation footage from the production process.
These are not stock photographs. They are the raw material, cooking, finished reserve and jars from TAILS production.
TAILS is made to disappear quickly. Hot rice, appam, dosa, chapati, kanji — or straight from the jar. The reserve does not need a complicated recipe around it.
